This recipe will serve 4.
- About 500g asparagus
- Olive oil
- Parmesan cheese
- Trim the asparagus to remove the tough base. Place in an ovenproof dish in 1 or 2 layers. Drizzle with olive oil and add about a cup of water.
- Put in a hot oven for about 20 minutes until tender (the exact timing depends on the thickness of the stems.
- Grate over parmesan and return to the oven for about 5 minutes.
- Serve hot.