Asparagus and Beans

Make the most of English Asparagus with this simple but delicious recipe. Ingredients: 250g cooked asparagus 150g cooked haricot, cannellini or flageolet beans 1 lemon 1½ Tbsps olive oil 1 tsp white wine or balsamic vinegar Seasoning A handful of baby spinach or salad leaves Instructions: Mix the oil and vinegar together and grate in […]