May 12, 2009 by Editor
Serves 4
Ingredients:
About 500g asparagus
Olive oil
Parmesan cheese
Instructions:
Trim the asparagus to remove the tough base. Place in an ovenproof dish in 1 or 2 layers. Drizzle with olive oil and add about a cup of water.
Put in a hot oven for about 20 minutes until tender (the exact timing depends on the thickness of the stems.
Grate over parmesan and return to the oven for about 5 minutes.
Serve hot.
